Copycat Starbucks Cottage Cheese Egg Bites
Delicious and creamy Copycat Starbucks Cottage Cheese Egg Bites, perfect for breakfast or snacks.
Equipment
- Muffin tin
- blender
Ingredients
- 6 large eggs
- 1 cup cottage cheese full-fat recommended
- ½ cup shredded Monterey Jack cheese
- ¼ cup shredded cheddar cheese
- ¼ cup cooked bacon crumbled (optional)
- 2 tablespoons chopped chives or green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray for greasing muffin tin
Instructions
- Preheat oven to 325°F (165°C). Lightly grease a muffin tin with cooking spray.
- Add eggs and cottage cheese to a blender and blend until completely smooth and creamy.
- Pour the egg mixture into a bowl and stir in Monterey Jack, cheddar cheese, bacon, chives, salt, and pepper.
- Divide the mixture evenly among the muffin cups, filling each about ¾ full.
- Place the muffin tin into a larger baking dish and carefully add hot water to the outer dish until it reaches halfway up the sides of the muffin tin (water bath).
- Bake for 25–30 minutes, or until the egg bites are set but still slightly jiggly in the center.
- Remove from oven and let cool for 5 minutes before gently removing from the tin.
Notes
These egg bites are a great way to start your day and can be customized with additional ingredients like vegetables or different cheeses.
Nutrition
Serving: 1bitesCalories: 170kcalCarbohydrates: 3gProtein: 13gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 370mgSodium: 300mgPotassium: 175mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
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