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–+ servings
Corn Dip

Corn Dip

A creamy and flavorful corn dip perfect for parties, featuring cheese, spices, and fresh ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 482 kcal

Equipment

  • large bowl
  • medium baking dish or cast-iron skillet

Ingredients
  

  • 1 pkg. cream cheese, softened
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 1 Juice of lime
  • 1 tsp. chili powder
  • Kosher salt
  • 2 cans corn, drained 15-oz. cans
  • 1 jalapeño, finely chopped seeds and ribs removed if desired
  • 2 scallions, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup fresh cilantro, coarsely chopped plus more for serving
  • ¼ cup crumbled feta
  • 1 ¼ cups shredded Monterey Jack divided
  • hot sauce for serving
  • tortilla chips for serving

Instructions
 

  • Preheat the oven to 350°F. In a large bowl, whisk cream cheese, sour cream, mayonnaise, lime juice, and chili powder until smooth; season with salt.
  • Stir in corn, jalapeño, scallions, garlic, cilantro, feta, and 1 cup Monterey Jack.
  • Transfer corn mixture to a medium baking dish or cast-iron skillet. Sprinkle with remaining ¼ cup Monterey Jack.
  • Bake dip until golden and bubbly, about 25 to 30 minutes.
  • Drizzle with hot sauce and top with more cilantro. Serve with tortilla chips alongside.

Notes

Serve warm for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 482kcal
Keyword Cheesy Dip, Corn Dip, creamy dip, Easy Recipe, party dip, Vegetarian Dip
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