Cottage Cheese Brownie Bites
Delicious Cottage Cheese Brownie Bites are a healthy, fudgy treat perfect for satisfying your sweet tooth.
Equipment
- mini-muffin pan
Ingredients
- ½ cup cottage cheese, blended smooth full-fat for best texture
- 2 large eggs
- ⅓ cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sweetener erythritol or favorite keto sweetener
- 2 tablespoon melted butter or coconut oil
- ½ teaspoon vanilla extract
- ¼ teaspoon baking powder
- pinch salt
- 2 tablespoon sugar-free chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with liners or lightly grease it.
- Blend the cottage cheese until completely smooth – this creates the fudgy brownie texture.
- Add eggs, sweetener, melted butter (or coconut oil), and vanilla extract to the blended cottage cheese and blend again until fully combined.
- In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Pour the wet mixture into the dry and stir until well mixed. Fold in sugar-free chocolate chips if using.
- Spoon the batter into the prepared muffin pan cups about ¾ full.
- Bake for 12–15 minutes (mini) or 18–20 minutes (standard) until set with moist crumbs.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best texture, use full-fat cottage cheese and let the bites cool completely before serving.
Nutrition
Serving: 1biteCalories: 85kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!