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Cottage Cheese Chips

Cottage Cheese Chips

Cottage Cheese Chips are a healthier snack option, easy to prepare and perfect for crunch lovers.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 4 chips
Calories 50 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Fine mesh strainer

Ingredients
  

  • ¾ cup cottage cheese preferably dry or well-drained
  • 1 tablespoon Everything But the Bagel seasoning or your favorite seasoning

Instructions
 

  • Preheat oven: Heat to 350°F (175°C) and line a baking sheet with parchment paper.
  • Shape chips: Drop tablespoon-sized dollops of cottage cheese onto the lined sheet, spacing them at least an inch apart.
  • Flatten: Gently flatten each mound with the back of a spoon into a thin round.
  • Season: Sprinkle each with the Everything But the Bagel seasoning (or other seasoning).
  • Bake: Bake for about 45 minutes, or until the edges are golden and crispy.
  • Cool: Let the chips cool completely on the baking sheet — this final cool-down helps them crisp up even more.

Notes

If your cottage cheese is wet, drain excess liquid through a fine mesh strainer or pat it dry with paper towels — this helps the chips get crispier.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 70mgSugar: 1gCalcium: 100mg
Keyword Cottage Cheese Chips, Crispy Chips, Easy Recipe, Healthy Snacks, low carb, oven-baked
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