Cottage Cheese Chocolate Chip Cookies
Delicious Cottage Cheese Chocolate Chip Cookies that are soft and chewy.
Equipment
- oven
- mixing bowl
- baking sheet
- parchment paper
Ingredients
- 1 cup cottage cheese
- ½ cup granulated sugar adjust sweetness to taste
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together cottage cheese, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, beating until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the cottage cheese mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are a unique twist on the traditional chocolate chip cookie, using cottage cheese for added moisture and protein.
Nutrition
Serving: 1cookieCalories: 145kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
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