Preparation Instructions

• In a large bowl, combine the cottage cheese, eggs, salt, garlic powder, and oregano. Stir until smooth.
• Add the flour gradually and mix until a soft dough forms.
• Lightly flour a work surface and turn the dough out. Knead gently for a minute until cohesive.
• Divide the dough into 2 or 3 portions (depending on desired flatbread size).
• On a floured surface, roll each portion into a flat round about ¼-inch thick.
• Heat a non-stick skillet over medium heat and brush lightly with olive oil.
• Cook each flatbread for about 2–3 minutes per side, or until golden and cooked through.
• Repeat with remaining flatbreads, adding more oil as needed.
• Serve warm with your favorite toppings.