• 1.5 cups cooked black beans drained and rinsed
• 1.5 cups cooked black-eyed peas drained and rinsed
• 2 cups cherry tomatoes halved
• 1 cup corn kernels
• 1 each red bell pepper stemmed, seeded, and diced
• 0.5 cup diced red onion
• 1 each jalapeño pepper finely chopped
• 1 each lime juiced
• 2 large avocados pitted and diced
• 0.25 cup fresh cilantro chopped
• Tortilla chips for serving

Dressing

• 2 tablespoons red wine vinegar
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon honey
• 1 clove garlic minced
• 1.5 teaspoons sea salt
• 0.5 teaspoon freshly ground black pepper