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–+ servings
Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a delightful mix of sweet corn, crispy bacon, and cheddar, tossed in a creamy dressing, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 8 people
Calories 200 kcal

Equipment

  • Mixing Bowls
  • Rotary Cheese Grater

Ingredients
  

Base Ingredients

  • 4 cups corn kernels, cooked and cooled
  • ½ cup sour cream
  • 1½ cups mayonnaise
  • 1 oz package ranch dressing mix
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 cup cooked chopped bacon
  • 3 green onions, chopped
  • salt and pepper to taste

Instructions
 

Preparation Steps

  • In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning packet, garlic powder, onion powder, and paprika.
  • Add corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions and toss well.
  • Cover the bowl and refrigerate for a few hours before serving.

Notes

Can be made a day in advance and stored in the refrigerator for 3-4 days. Variations include adding red onion, avocado, cucumbers, cherry tomatoes, or red bell peppers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg
Keyword best, corn salad recipe, easy, gluten-free, party food, potluck
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