Cranberry Feta Pinwheels with Cream Cheese
Cranberry Feta Pinwheels with Cream Cheese are a festive appetizer that is full of sweet and savory flavors. Quick to make ahead for any get-together or holiday.
Equipment
- mixing bowl
- hand mixer
- serrated knife
- plastic wrap
Ingredients
Tortilla and Filling
- 4 8-inch spinach or flour tortillas
- 8 ounces cream cheese softened
- 1.5 cups dried cranberries
- 0.75 cup crumbled feta cheese
- ⅓ cup sliced green onions
- 1 tablespoon sugar optional
Instructions
Preparation and Serving
- In a medium-sized bowl, beat cream cheese with a hand mixer or by hand until creamy. Add remaining ingredients and stir well.
- For each tortilla: spread ¼ cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate at least one hour or up to 24 hours.
- When ready to serve, remove plastic wrap and cut into one-inch slices using a serrated knife. Serve and enjoy!
Notes
For best results, refrigerate at least 1 hour or up to 24 hours before slicing. This will help the pinwheel keep its shape. Allow 1" around the outside edge of the tortilla to help prevent the filling from overflowing while rolling it up.
Nutrition
Serving: 1sliceCalories: 54kcalCarbohydrates: 3gProtein: 1gFat: 3gSodium: 92mgSugar: 1g
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