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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are tasty and easy appetizers made with sausage and cream cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • Stand Mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Ingredients
  

  • 1 pound hot pork sausage
  • 8 ounce cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down when measuring.
  • 1 cup shredded cheddar cheese Add more if desired.

Instructions
 

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and cream cheese until combined.
  • Add in Bisquick baking mix and stir until combined.
  • Add in shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls. Place on baking sheet.
  • Refrigerate for 10 minutes to chill.
  • Bake for about 25 minutes. Then serve!

Notes

These sausage balls are made creamy and delicious with the addition of cream cheese.

Nutrition

Serving: 1ballCalories: 357kcalCarbohydrates: 10gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 55mgSodium: 800mgPotassium: 200mgVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword appetizer, Cream Cheese Sausage Balls, Easy Recipe
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