Any tortilla can be used for these. Feel free to substitute gluten free or wheat. Tortilla roll ups will keep best up to 2-3 days and be good up to 5 days, but may begin to get soggy depending on what vegetables you use. Dried dill and chives can be used, but add a very small amount (like ½ teaspoon) or the flavor may be overpowering. Cream cheese can be subbed for Garlic and Herb Boursin cheese (don't add extra spices) or hummus for a dairy free alternative.
Keyword appetizer, Cream Cheese Tortilla Roll Ups, gluten-free, low salt, Snack, Vegetarian