Preparation Steps

• Break the Marie biscuits into small bite-sized pieces and set aside in a large bowl.
• In a saucepan over low heat, combine the heavy cream and butter. Heat gently until the butter melts and the cream is warm but not boiling.
• Add the chopped chocolate and stir continuously until fully melted and smooth.
• Remove from heat and mix in the sweetened condensed milk and vanilla extract. Stir until well combined.
• Pour the chocolate mixture over the biscuit pieces and gently fold until all the biscuits are evenly coated.
• Transfer the mixture into a lined square pan, spreading it evenly and pressing down lightly.
• Refrigerate for at least 3–4 hours, or until firm and set.
• Slice into squares and garnish with cocoa powder or chocolate shavings if desired.