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Creamy Garlic Sauce

Creamy Garlic Sauce

This creamy garlic sauce is perfect for grilled steak and pairs well with a crisp salad.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 217 kcal

Equipment

  • Saucepan

Ingredients
  

  • ½ cup water, divided
  • 2 tablespoons chopped garlic
  • 1 teaspoon garlic powder
  • 2 cups heavy cream
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons cornstarch

Instructions
 

  • Gather all ingredients.
  • Bring ¼ cup water to a boil in a saucepan over medium heat.
  • Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
  • Stir in cream and parsley; season with salt and pepper.
  • Mix cornstarch and remaining ¼ cup water together in a cup. Stir cornstarch mixture into sauce.
  • Cook, stirring constantly, until thickened, about 3 minutes.
  • Serve and enjoy!

Notes

This sauce is great on grilled steak and can be enjoyed with a crisp salad.

Nutrition

Serving: 1tablespoonCalories: 217kcalCarbohydrates: 5gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 24mgPotassium: 60mgVitamin C: 2mgCalcium: 44mg
Keyword creamy garlic sauce, Creamy sauce, Easy Recipe, garlic sauce, sauce for steak, summer recipe
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