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Creamy Harissa Chicken

Creamy Harissa Chicken

A speedy creamy harissa chicken that will liven up your weeknight meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Middle Eastern
Servings 2 servings
Calories 600 kcal

Equipment

  • Frying pan

Ingredients
  

  • 50 g Plain flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic granules
  • 1 tablespoon Cooking oil
  • 10 g Butter
  • 1 Onion diced
  • 1 Head of broccoli cut into florets
  • 250 ml Chicken stock
  • 100 g Cream cheese
  • 2 tablespoon Rose harissa paste
  • 1 Lime cut into half optional

Instructions
 

  • Season the flour with the paprika, garlic granules, and a pinch of salt & pepper. Mix well.
  • Cut the chicken breasts into bite sized pieces, then coat each piece in the seasoned flour.
  • Add some cooking oil, along with the butter into a large frying pan, over a medium to high heat. Once the butter has melted, add the chicken and cook until it’s golden brown all over.
  • Remove the chicken from the pan and set aside.
  • Add the onion, and broccoli, and cook for about 5 minutes, until the onion softens.
  • Pour in the chicken stock, then get the chicken back into the pan, and simmer for a few minutes, until the broccoli is tender, and the chicken is cooked through.
  • Stir through the cream cheese, and harissa paste, then season to taste.
  • Dish it up with some basmati rice, and squeeze over some fresh lime juice. Enjoy.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg
Keyword creamy, Harissa
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