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Creamy Parmesan Cottage Cheese Chicken Skillet

Creamy Parmesan Cottage Cheese Chicken Skillet

A delightful Creamy Parmesan Cottage Cheese Chicken Skillet that's easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 450 g
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup full-fat cottage cheese
  • ¼–⅓ cup freshly grated Parmesan cheese
  • garlic powder or Italian seasoning optional, to taste

Instructions
 

  • Pat chicken dry and season both sides with salt, pepper, and optional seasonings.
  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Add the chicken to the skillet and cook undisturbed for about 4–5 minutes per side, until golden and cooked through.
  • Reduce heat to low and add the cottage cheese, gently stirring to coat the chicken.
  • Sprinkle the Parmesan evenly over the chicken and cottage cheese, then cover the skillet.
  • Let cook for 2–3 minutes, or until the cheese melts into a rich, creamy sauce.
  • Serve warm over rice, pasta, or alongside steamed veggies.

Nutrition

Serving: 1servingCalories: 350kcal
Keyword chicken, cottage cheese, creamy, easy, parmesan, Skillet
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