Creamy Smoked Sausage Pasta
This Creamy Smoked Sausage Pasta is a perfect family dinner recipe that combines rich flavors and quick preparation.
Equipment
- Stove
Ingredients
- 12 oz Kielbasa
- 16 oz pasta
- 2 tablespoon butter
- 2 tablespoon minced garlic
- 1 cup heavy whipping cream
- 2 8 oz cans tomato sauce
- 3 tablespoon tomato paste
- ½ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon Salt
- ½ teaspoon pepper
- Dried parsley
Instructions
- Cook pasta according to the directions on the box.
- Brown kielbasa in a pan and remove it. Over medium heat add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.
- Mix everything together well and let simmer for at least a few minutes or until sauce thickens a little bit. Drain pasta and combine with sauce. Add kielbasa to pasta and serve.
- I like topping with more Parmesan cheese and some dried parsley!
Notes
If you have a bigger family or kids that eat more I would suggest using two packages of kielbasa!
Nutrition
Serving: 1serving
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