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Creamy Spicy Miso Ramen

Creamy Spicy Miso Ramen

This creamy spicy miso ramen is quick to make and full of flavor, topped with eggs, mushrooms, green onions, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Japanese
Servings 1 bowl
Calories 400 kcal

Equipment

  • Pot
  • pan
  • bowl

Ingredients
  

  • 1 pack Mike's Mighty Good Savory Miso Ramen Pillow Pack
  • 0.5 cup unsweetened soy milk
  • 1 tablespoon gochujang
  • 1 ea soft boiled egg
  • green onion, chopped
  • sliced cremini mushrooms
  • furikake
  • red pepper flakes

Instructions
 

  • Cook ramen noodles in boiling water. Drain and set aside.
  • In a pot, combine ¾ cup water and ½ cup soy milk. Bring to a simmer and stir in gochujang, flavor packet, and oil.
  • Add oil to a pan on medium-high heat and saute mushrooms until tender.
  • Pour broth over noodles in a bowl. Garnish with green onion, mushrooms, egg, furikake, and red pepper flakes.

Notes

This recipe is quick and easy, making it perfect for a satisfying meal.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword creamy, easy, Healthy, miso, ramen, spicy
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