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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 6 tacos
Calories 87 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken and Seasoning

  • 4 breasts Boneless skinless chicken
  • 1.25 oz low-sodium taco seasoning 1 packet
  • 16 oz salsa 1 jar

Taco Toppings

  • Corn or Soft Shell Tortillas For serving
  • shredded lettuce Optional
  • diced tomatoes or pico de gallo Optional
  • shredded cheese Optional
  • chopped avocados or guacamole Optional
  • sour cream Optional
  • hot sauce Optional
  • cilantro For garnish

Instructions
 

Cooking Instructions

  • Place chicken breasts in the bottom of a greased slow cooker.
  • Sprinkle taco seasoning on top of chicken breasts.
  • Pour salsa over the top.
  • Cook on low for 6-8 hours or high for 4 hours.
  • When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
  • Serve on corn or soft shell tortillas and top with favorite taco toppings.

Notes

Nutrition is only the chicken, salsa and taco seasoning. Place cooled leftover chicken taco meat in an airtight container in the refrigerator for up to four days. For freezing, place cooled leftover chicken taco meat in an airtight freezer container or resealable freezer bag. Remove as much air from the bag as you can before sealing. Freeze for up to two months.

Nutrition

Serving: 1tacoCalories: 87kcalCarbohydrates: 1gProtein: 16gFat: 2gSaturated Fat: 1gCholesterol: 48mgSodium: 123mgPotassium: 286mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Chicken Tacos, Crock Pot Chicken Tacos, Easy Tacos, Mexican recipe, slow cooker tacos, taco night
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