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–+ servings
Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a simple meal you can make all in the one pot, perfect for dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 391 kcal

Equipment

  • Crockpot

Ingredients
  

  • 4-6 pieces boneless skinless chicken breasts
  • 1.5 lbs baby potatoes halved
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Set Up Your Crockpot: Spray the inside of your crockpot with nonstick cooking spray.
  • Layer Ingredients: Add halved baby potatoes to the bottom of the Crockpot, then place the chicken breasts on top.
  • Taste seasoning: In a small bowl, stir minced garlic, dried thyme, dried rosemary, salt, and pepper together, then scatter this seasoning over the chicken and potatoes.
  • Add Liquid: Pour the chicken broth into the Crockpot for added moisture and flavor.
  • Cook Time: Set the Crockpot on low for 6-8 hours or on high for 3-4 hours.
  • Cheesy Finish: 30 minutes before serving, sprinkle the chicken and potatoes with Parmesan and mozzarella cheeses.
  • Garnish and Serve: Garnish with fresh parsley and serve hot.

Notes

Enjoy the amazing flavor of this dish!

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 23gProtein: 44gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 126mgSodium: 1124mgPotassium: 1096mgFiber: 3gSugar: 1gVitamin A: 326IUVitamin C: 25mgCalcium: 272mgIron: 2mg
Keyword chicken, Crockpot, Garlic, parmesan, potatoes
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