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–+ servings
Cucumber Tomato Salad

Cucumber Tomato Salad

This refreshing Cucumber Tomato Salad is a simple summer side dish featuring juicy tomatoes and sliced cucumbers.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables

  • 1 large English cucumber sliced into thin half-moons
  • 2 large tomatoes about 1½ pounds, chopped
  • ½ cup red onion thinly sliced

Dressing and Seasoning

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup fresh herbs chopped, such as basil, parsley, dill, and/or mint
  • Flaky sea salt

Instructions
 

Instructions

  • In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper. Chill in the refrigerator for 10 minutes.
  • Transfer to a serving bowl, leaving any excess juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to taste, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 10gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg
Keyword Cucumber Tomato Salad, light meal, refreshing dish, salad, summer recipe, vegetable salad
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