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Curried Coconut Chicken

Curried Coconut Chicken

This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine tropical
Servings 6 servings
Calories 375 kcal

Equipment

  • large skillet

Ingredients
  

  • 2 pounds boneless skinless chicken breasts, cut into ½-inch chunks
  • salt to taste
  • ground black pepper to taste
  • 1.5 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • ½ onion thinly sliced
  • 2 cloves garlic, crushed
  • 1 14.5 ounce can stewed, diced tomatoes
  • 1 14 ounce can coconut milk
  • 1 8 ounce can tomato sauce
  • 3 tablespoons sugar

Instructions
 

  • Season chicken pieces with salt and pepper; set aside.
  • Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
  • Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.

Notes

Goes well with rice and vegetables.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 17gProtein: 32gFat: 21gSaturated Fat: 14gCholesterol: 78mgSodium: 807mgPotassium: 647mgFiber: 3gSugar: 11gVitamin C: 10mgCalcium: 67mgIron: 5mg
Keyword chicken, coconut, curry, Dinner, easy, recipe
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