In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.

Gently fold in the finely chopped strawberries (or preferred berries).

Place a teaspoon of the creamy fruit filling in the center of each wonton wrapper.

Wet the edges of each wrapper with a bit of water and fold into a triangle or pouch, sealing edges firmly.

Heat about 1 inch of oil in a skillet over medium heat.

Fry the filled wontons in batches, turning once, until golden brown and crispy (about 1–2 minutes per side).

Remove from oil and drain on paper towels.

Optional: Brush warm wontons lightly with apricot jam or dust with powdered sugar before serving.