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Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

These easy baked chicken thighs are juicy and flavorful, perfect for a versatile meal. Easy to prepare for any occasion.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 thighs
Calories 360 kcal

Equipment

  • Baking Dish

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 4 teaspoons garlic powder
  • 4 teaspoons dried minced onion
  • 1 teaspoon salt

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
  • Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).

Notes

For a different version, toss chicken thighs with 1 tablespoon olive oil, and add 1 teaspoon Italian seasoning and the juice of 1 lemon. For a spicy kick, add ¼ teaspoon cayenne pepper or ½ teaspoon smoked paprika.

Nutrition

Serving: 1thighCalories: 360kcalCarbohydrates: 3gProtein: 39gFat: 22gSaturated Fat: 7gCholesterol: 208mgSodium: 814mgPotassium: 459mgCalcium: 22mgIron: 2mg
Keyword Baked Chicken, chicken thighs, College Recipes, Easy Baked Chicken Thighs, easy recipes, Versatile Chicken
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