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–+ servings
Fluffy Cottage Cheese Blueberry Bake

Fluffy Cottage Cheese Blueberry Bake

A deliciously fluffy and nutritious bake featuring cottage cheese and fresh blueberries, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 150 kcal

Equipment

  • mixing bowl
  • blender
  • Baking Dish

Ingredients
  

Base Ingredients

  • ½ cup cottage cheese
  • 3 large eggs
  • ½ cup fresh blueberries plus extra for topping

Optional Enhancers

  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup for sweetness
  • ½ teaspoon lemon zest for bright citrus flavor
  • a pinch cinnamon or nutmeg for warm spice

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease or line a small baking dish.
  • In a mixing bowl, whisk together the cottage cheese and eggs until smooth. For a creamier texture, blend in a blender first.
  • Stir in vanilla, honey/maple syrup, lemon zest, and spices if using.
  • Gently fold half of the blueberries into the mixture. Pour the batter into the prepared dish and scatter the remaining berries on top.
  • Bake for 25–30 minutes until puffed, lightly golden, and slightly firm in the center.
  • Let cool about 10 minutes before slicing. Enjoy warm for a softer texture, or chill for a firmer slice.

Notes

This dish can be enjoyed warm or cold and makes for a great breakfast or dessert option.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword baked dessert, blueberry bake, cottage cheese recipe, Fluffy Cottage Cheese Blueberry Bake, Healthy Dessert
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