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French Dip Biscuits

French Dip Biscuits

Delicious French Dip Biscuits filled with roast beef, provolone cheese, and creamy horseradish, perfect for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 8 sandwiches
Calories 420 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients
  

Biscuits and Filling

  • 1 can refrigerated biscuits (16.3-oz, 8-count)
  • 1 lb thinly sliced deli roast beef approximately 450 g
  • 2 tablespoon creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 packet au jus gravy mix (1-oz) plus water to prepare

Instructions
 

Baking Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Separate each biscuit into two layers. Spread the inside of each layer with creamy horseradish sauce.
  • On half of the biscuit layers, place a slice of provolone cheese and a portion of roast beef.
  • Top with the remaining biscuit layers, pinching the edges to seal.
  • Bake for 12–15 minutes, until golden brown and cooked through.
  • While the biscuits bake, prepare the au jus gravy mix according to the package directions.
  • Serve the warm biscuits with hot au jus on the side for dipping.

Nutrition

Serving: 1sandwichCalories: 420kcal
Keyword au jus, biscuits, comfort food, French Dip Biscuits, Provolone Cheese, roast beef
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