Fresh Strawberry Crisp
This Fresh Strawberry Crisp features a luscious filling of strawberries topped with a crumbly oat mixture, perfect for any dessert lover.
Equipment
- Baking Dish
- Mixing Bowls
- spoon
Ingredients
Filling
- 5 cups fresh strawberries, hulled and quartered
- ¼ cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Topping
- 1 cup all-purpose flour
- ¾ cup old fashioned oats
- ⅔ cup granulated white sugar
- ⅔ cup packed brown sugar
- ½ teaspoon salt
- ¾ teaspoon cinnamon
- ½ cup butter, melted (1 stick)
Instructions
Directions
- Preheat oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- In a large bowl, combine the quartered strawberries and granulated sugar, stirring until the strawberries absorb the sugar. Add the cornstarch and vanilla extract and mix until evenly coated.
- Pour the strawberry mixture into the prepared baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly.
- Evenly sprinkle the crumb mixture over the strawberries.
- Bake for 35–40 minutes, until the fruit is bubbly and the topping is golden brown.
- Let cool slightly before serving. Top with vanilla ice cream if desired for extra decadence.
Nutrition
Serving: 1servingCalories: 387kcalCarbohydrates: 64gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg
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