Go Back
–+ servings
Fried Plantains

Fried Plantains

Fried plantains are a deliciously crispy treat made from overly ripe plantains, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Latin American
Servings 4 servings
Calories 595 kcal

Equipment

  • Large deep skillet

Ingredients
  

Frying Ingredients

  • 2 cups oil for frying or as needed
  • 2 large plantains

Instructions
 

Cooking Instructions

  • Preheat oil in a large, deep skillet over medium-high heat.
  • Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.
  • Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.

Notes

Overly ripe plantains work best for this recipe.

Nutrition

Serving: 1servingCalories: 595kcalCarbohydrates: 29gProtein: 1gFat: 55gSaturated Fat: 7gSodium: 4mgPotassium: 447mgFiber: 2gVitamin C: 17mgCalcium: 3mgIron: 1mg
Keyword Caribbean Cuisine, Fried Fruit, Fried Plantains, Fried Snacks, Plantain Recipe
Tried this recipe?Let us know how it was!