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–+ servings
Glazed Carrots

Glazed Carrots

These glazed carrots, coated in brown sugar and butter, are a versatile side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 124 kcal

Equipment

  • large saucepan

Ingredients
  

  • 2 pounds carrots, peeled and cut into sticks
  • ¼ cup butter
  • ¼ cup packed brown sugar or to taste
  • ¼ teaspoon salt
  • ⅛ teaspoon ground white pepper

Instructions
 

  • Gather all ingredients.
  • Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.
  • Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 194mgPotassium: 374mgFiber: 3gSugar: 12gVitamin C: 7mgCalcium: 45mg
Keyword carrots, Easy Recipe, Glazed Carrots, Thanksgiving, vegetable side
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