Gochujang pasta

A delicious Gochujang pasta recipe featuring tender chicken, creamy sauce, and sundried tomatoes, perfect for dinner.

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Prep Time 30

Cook Time 20

Total Time 50

Course Dinner

Cuisine Korean

Servings servings

Calories 600 kcal

Equipment

large sauté pan
large pot
colander

Ingredients

4 thighs chicken, sliced thin
2 whole shallots, sliced
4 cloves garlic, grated
30 ml olive oil
to taste salt
22 ml butter
100 g sundried tomato strips
30 ml Gochujang
150 ml cream
500 g rigatoni
100 g pecorino cheese, grated

Instructions

In a large sauté pan, add the olive oil. Once hot, add the shallots and garlic, and sauté for 3-4 minutes or until they soften and just start to brown. Next, add the chicken and butter. Season with salt and pepper, and sauté for another 3-4 minutes before adding the sliced sun-dried tomatoes.
Now, add the Gochujang and stir well. Continue to cook for another 7-8 minutes before adding the cream to the pan and stirring well.
In a large pot of boiling salted water, cook the pasta to your liking; this should take 9-10 minutes. Drain the pasta well, reserving around 1 cup of the cooked pasta water.
Add the cooked pasta to the sauté pan along with the pecorino cheese and the reserved pasta water. Toss well.
Serve and enjoy!

Notes

You can substitute chicken with mushrooms or greens as desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keyword chicken pasta, creamy pasta, dinner recipe, Gochujang pasta, spicy pasta, sundried tomato pasta