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–+ servings
Greek Yogurt Bake

Greek Yogurt Bake

A delicious Greek Yogurt Bake that's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Greek
Servings 9 slices
Calories 150 kcal

Equipment

  • oven
  • mixing bowl
  • Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups Greek yogurt
  • 4 large eggs
  • 4 tablespoon sweetener (erythritol, monk fruit, honey, maple syrup)
  • 1 teaspoon vanilla extract
  • 2 tablespoon cornstarch or coconut flour
  • 1.5 cups blueberries fresh or frozen
  • 1 teaspoon lemon zest optional

Instructions
 

Preparation

  • Preheat your oven to 350°F / 175°C.
  • Lightly grease an 8×8-inch baking dish or line it with parchment paper.
  • In a large mixing bowl, add Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest (if using). Whisk until smooth and fully combined.
  • Add cornstarch (or coconut flour) and whisk again until the batter is lump-free and slightly thickened.
  • Gently fold in blueberries. If using frozen berries, do not thaw beforehand.
  • Pour the batter into your prepared baking dish and spread it evenly.
  • Bake for 35 to 40 minutes, or until the center is set and the edges are lightly golden.
  • Let it cool for 10–15 minutes before slicing. Serve warm or chilled, optionally dusted with powdered sweetener or topped with extra berries.

Notes

This bake can be served warm or cold and is great for meal prep.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword baking, blueberry bake, Easy Dessert, Greek Yogurt Bake, Healthy Dessert, yogurt recipes
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