Greek Yogurt Brownies (No Sugar, High Protein, Ultra Fudgy)
Delicious Greek Yogurt Brownies that are sugar-free, high in protein, and ultra fudgy.
Equipment
- mixing bowl
- whisk
- 8x8-inch baking pan
- parchment paper
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt (full-fat or 2%)
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
- Optional: sugar-free chocolate chips or chopped nuts
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, and vanilla extract until smooth.
- Add the cocoa powder, baking soda, and a pinch of salt to the wet mixture. Stir gently until combined — the batter will be thick.
- Spread the batter evenly into the prepared pan. If using, sprinkle sugar-free chocolate chips or nuts on top.
- Bake for 20–25 minutes, until the center is just set with a fudgy texture. Remove from the oven and let cool completely before slicing into squares.
Notes
These brownies are a healthy alternative to traditional brownies, offering indulgence without the sugar and with high protein content.
Nutrition
Serving: 1brownieCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 5IUCalcium: 50mgIron: 1mg
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