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Greek Yogurt Choc Chip Muffins (Low Sugar)

Greek Yogurt Choc Chip Muffins (Low Sugar)

Delicious low sugar Greek Yogurt Choc Chip Muffins perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 365 kcal

Equipment

  • 12-cup muffin pan

Ingredients
  

  • 2.5 cups plain all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.33 cup sugar add up to ½ cup if you prefer sweeter
  • 2 large eggs lightly whisked
  • 0.67 cup oil canola, light olive, or vegetable
  • 1 cup Greek yogurt full-fat or reduced-fat
  • 0.25 cup milk add more if batter seems too thick
  • 1 teaspoon vanilla extract optional
  • 1.5 cups chocolate chips

Instructions
 

  • Preheat oven to 355°F/180°C and line a 12-cup muffin pan with liners; lightly spray with oil.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  • In a separate bowl or jug, combine eggs, oil, Greek yogurt, milk, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined — a few lumps are okay.
  • Fold in the chocolate chips with a spatula.
  • Spoon batter into the muffin liners, filling almost to the top.
  • Bake for 17–25 minutes, checking after 17 minutes; muffins are done when golden and a skewer comes out clean.
  • Cool completely on a wire rack before peeling off liners (cooling helps them release easily).

Nutrition

Serving: 1muffinCalories: 365kcal
Keyword baking recipes, chocolate chip muffins, Greek Yogurt Choc Chip Muffins, healthy muffins, low sugar muffins, yogurt muffins
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