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Green Tea Cheesecake

Green Tea Cheesecake

This Green Tea Cheesecake is a creamy and simple dessert made with matcha powder, topped with fresh berries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American, Asian
Servings 12 slices
Calories 197 kcal

Equipment

  • Electric mixer
  • oven
  • 9-inch pie plate

Ingredients
  

  • 2 containers fat-free cream cheese, softened
  • ¾ cup white sugar
  • 2 large eggs, beaten
  • 1 tablespoon green tea powder (matcha)
  • 2 teaspoons vanilla extract
  • 1 9 inch prepared graham cracker pie crust

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.
  • Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.

Notes

For added flavor, top with fresh blackberries and raspberries.

Nutrition

Serving: 1sliceCalories: 197kcalCarbohydrates: 28gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 34mgSodium: 329mgPotassium: 91mgSugar: 20gVitamin C: 1mgCalcium: 78mgIron: 1mg
Keyword cheesecake, cream cheese, Dessert, green tea, matcha
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