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Healthy Keto Savory Zucchini Bread

Healthy Keto Savory Zucchini Bread

This Healthy Keto Savory Zucchini Bread is a delicious, low-carb option made with almond flour and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course bread
Cuisine Keto
Servings 8 slices
Calories 143 kcal

Equipment

  • Loaf Pan

Ingredients
  

  • 1 large zucchini, grated, salted and squeezed dry (about 1 cup squeezed)
  • 1 cup almond flour (112 g)
  • ½ cup shredded Parmesan cheese (50 g)
  • 1 teaspoon baking powder
  • ½ teaspoon Italian herb blend
  • ¼ teaspoon salt
  • 4 large eggs, beaten
  • 1 clove garlic, minced
  • Sesame seeds for topping (optional)

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8×4-inch loaf pan with parchment paper.
  • In a medium bowl, whisk together almond flour, Parmesan, baking powder, Italian herb blend, and salt until combined.
  • In another bowl, mix the beaten eggs with the grated zucchini and minced garlic until fully incorporated.
  • Slowly fold the dry ingredients into the zucchini mixture; the batter will be thick.
  • Transfer the mixture to the prepared loaf pan and spread evenly.
  • Sprinkle sesame seeds on top if desired.
  • Bake for 45–50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  • Allow to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 143kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 185mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Keyword almond flour, Healthy Keto Savory Zucchini Bread, healthy recipes, low carb, savory bread, zucchini bread
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