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Healthy Peanut Butter Greek Yogurt Breakfast Blondies

Healthy Peanut Butter Greek Yogurt Breakfast Blondies

Delicious and nutritious Healthy Peanut Butter Greek Yogurt Breakfast Blondies for a wholesome start to your day.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 210 kcal

Equipment

  • oven
  • 8x8-inch baking pan
  • mixing bowl
  • spatula

Ingredients
  

  • 1 cup natural creamy peanut butter (unsweetened preferred)
  • ½ cup plain Greek yogurt
  • ¼ cup honey or maple syrup natural sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup rolled oats or oat flour
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ¼ cup mini chocolate chips or chopped nuts optional for extra texture

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8×8‑inch baking pan with parchment paper or grease it lightly.
  • In a large bowl, whisk together the peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth and creamy.
  • Stir in the oats (or oat flour), baking soda, and a pinch of salt until well combined.
  • Gently fold in the optional mini chocolate chips or nuts if using.
  • Spread the batter evenly into the prepared pan and smooth the top with a spatula.
  • Bake for about 18–22 minutes, until the center is set and the edges are lightly golden.
  • Let cool completely before slicing into squares or bars.

Nutrition

Serving: 1blondieCalories: 210kcal
Keyword blondies, breakfast, Healthy Dessert, Healthy Peanut Butter Greek Yogurt Breakfast Blondies, Peanut Butter, Snack
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