How to Make Salmon Sushi Bake
Discover how to make a delicious Salmon Sushi Bake, a warm and gooey casserole that's a deconstructed sushi roll!
Equipment
- oven
- Casserole dish
- mixing bowl
Ingredients
Main Ingredients
- 4 cups white rice, cooked short-grain sushi rice
- 1 lb salmon
- ½ cup cream cheese
- ½ cup Japanese mayo + drizzle
- 2 tablespoon sriracha + drizzle
- ½ cup eel sauce for drizzling & serving
- ¼ cup furikake
- 2 pcs green onions sliced
Sushi Rice Seasoning (optional)
- 2 teaspoon rice vinegar
- ¼ teaspoon sugar
- ¼ teaspoon salt
Serve with
- roasted seaweed
- cucumbers sliced
- avocado sliced
- spicy mayo
- eel sauce
Instructions
Baked Salmon
- Pre-heat oven to 425°F.
- Season salmon lightly with salt, pepper, and garlic powder.
- Bake salmon for 20 minutes.
Sushi Bake
- Pre-heat oven to 450°F.
- In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
- In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.
- Bake for 10 minutes then broil for 3 minutes until top is toasty.
- Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!
Notes
This recipe offers a creative twist on sushi that is perfect for gatherings or a cozy night in.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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