Preparation

• Preheat your oven to 350°F. Lightly grease a 9X13” baking dish with non-stick cooking spray.
• Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
• Start layering your meats on the bottom half of the rolls. Begin with a layer of thinly sliced deli ham, followed by provolone cheese, pepperoni, and finally, salami. Place the top half of the rolls on top.
• In a small microwave safe dish, melt the butter. Stir in the grated Parmesan, garlic powder, salt, pepper, and parsley until combined. Brush this glaze over the top of the Hawaiian rolls.
• Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
• In a small bowl, whisk together mayonnaise, red wine vinegar, and Italian seasoning to make a dressing. Add the shredded lettuce and toss together until evenly coated.
• Once the sliders are baked, let them cool slightly. Open the sliders by taking off the top layer of rolls and add a layer of dressed lettuce, sliced tomatoes, and sliced pepperoncini peppers. Place the top of the rolls back on.
• Carefully cut between the rolls to separate the sliders. Serve immediately while they are still warm.