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Japanese 2-Ingredient Yogurt Cheesecake

Japanese 2-Ingredient Yogurt Cheesecake

This Japanese 2-Ingredient Yogurt Cheesecake features creamy Greek yogurt and your choice of dry cookies for a simple yet delicious dessert.
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine Japanese
Servings 2 servings
Calories 250 kcal

Equipment

  • bowl
  • Refrigerator

Ingredients
  

Dairy

  • 1 ½ cups thick Greek yogurt full-fat works best

Cookies

  • 12–16 dry cookies (e.g., Biscoff, coconut sable, shortbread, Oreos)

Optional Toppings

  • honey
  • jam
  • fresh fruit
  • berry compote
  • cocoa powder (optional)

Instructions
 

Preparation

  • In a bowl, smooth the Greek yogurt until creamy and evenly textured.
  • Arrange the cookies upright or lay them into the yogurt, spacing slightly apart so they’re coated.
  • Cover with a lid or plastic wrap and refrigerate for at least 6 hours or overnight for the best set.
  • When set, serve directly from the container or unmold gently onto a plate. Add honey, jam, fresh fruit or other toppings if desired.

Notes

Chilling overnight yields the best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword 2-ingredient recipe, cheesecake, Easy Dessert, no-bake cheesecake, Quick Recipe, yogurt dessert
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