Keto Fathead Pizza Rolls
Delicious Keto Fathead Pizza Rolls made with mozzarella dough, filled with marinara, cheese, and pepperoni.
Equipment
- Food processor
- microwave
- Baking pan
- parchment paper
Ingredients
Dough
- 2 cups shredded mozzarella cheese
- 3 oz cream cheese
- ¾ cup coconut flour (or sesame flour)
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon xanthan gum
- 1 tablespoon baking powder
- 2 eggs
Filling
- ½ cup marinara sauce (sugar-free)
- 8 oz mozzarella cheese (sliced or shredded)
- 2 oz pepperoni slices
Instructions
Preparation
- Place all dough ingredients into a food processor; pulse until combined, then transfer to a microwavable bowl.
- Microwave the dough for about 2 minutes to melt and bring it together.
- Place the dough between two pieces of parchment paper and roll out to an 8×16-inch rectangle.
- Preheat the oven to 400°F (200°C).
- Spread half the marinara sauce over the dough, then layer the mozzarella and pepperoni on top.
- Roll the dough tightly into a log, then cut it in half and slice into 12 pieces.
- Lightly oil an 8-inch pie dish or baking pan and arrange the slices inside; top with the remaining marinara sauce.
- Bake for 25–30 minutes or until the edges are golden and cooked through.
- Allow to cool about 10 minutes before serving so they firm up and are easy to pick up.
Notes
Keto Fathead Pizza Rolls are a great low-carb alternative to traditional pizza rolls.
Nutrition
Serving: 1rollCalories: 206kcalCarbohydrates: 4gProtein: 11gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg
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