Keto Green Chile Chicken
A delicious Keto Green Chile Chicken recipe made with creamy sauce and flavorful spices, perfect for a low-carb meal.
Equipment
- Skillet
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup cream cheese, softened
- 1 cup roasted green chiles, chopped
- ½ teaspoon paprika
- ½ cup shredded cheddar cheese
- Optional garnish chopped cilantro or sliced jalapeños
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with garlic powder, onion powder, salt, and pepper. Cook until lightly browned and cooked through.
- Pour in the chicken broth and simmer for 2–3 minutes to deglaze the pan.
- Reduce heat to low and stir in heavy cream and cream cheese. Mix until smooth and creamy.
- Add chopped green chiles and paprika. Stir well to combine flavors.
- Sprinkle in shredded cheddar cheese and continue stirring until melted.
- Simmer gently for a few minutes until the sauce thickens.
- Remove from heat and garnish as desired before serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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