Keto Philly Cheesesteak Roll Ups
Delicious Keto Philly Cheesesteak Roll Ups made with cheese wraps and a savory beef filling.
Equipment
- Skillet
- baking sheet
- parchment paper
Ingredients
Wraps
- 2 cups shredded Monterey Jack cheese
Filling
- 16 ounces ground beef 1 lb
- ½ medium onion thinly sliced
- 1 whole bell pepper thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Preheat Oven: Set your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Make the Filling: In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until browned. Drain excess grease.
- Add Flavor & Creaminess: Stir in Worcestershire sauce, cream cheese, salt, and pepper. Cook until cream cheese melts.
- Bake Cheese Wraps: Arrange shredded Monterey Jack cheese into 8 circles on the baking sheet. Bake for 8-10 minutes until edges brown.
- Form Roll Ups: Let cheese circles cool slightly, place filling in the center, and roll cheese around it. Allow to cool completely.
Notes
Great as an appetizer or a main dish for a keto-friendly meal.
Nutrition
Serving: 1roll upCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg
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