Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Add the sliced smoked sausage and cook 3–5 minutes until browned; transfer to a plate.

In the same skillet, add the remaining olive oil and sauté garlic for 30 seconds until fragrant.

Add the shrimp, season with salt, black pepper, paprika, and red pepper flakes; cook 2–3 minutes per side until pink and opaque.

Remove shrimp and set aside with the sausage.

Add broccoli florets to the skillet with a splash of water, cover, and steam 3–4 minutes until vibrant green and crisp-tender.

Return the shrimp and sausage to the pan, stir to combine, and heat through.

Drizzle lemon juice over the mixture and garnish with chopped parsley before serving.