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–+ servings
Keto Zucchini Chips with Parmesan

Keto Zucchini Chips with Parmesan

These Keto Zucchini Chips with Parmesan are a delicious and crunchy snack perfect for any low-carb diet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine Keto
Servings 4 servings
Calories 58 kcal

Equipment

  • oven
  • baking sheet
  • Mandolin or sharp knife

Ingredients
  

Zucchini Chips

  • 2 large zucchini thinly sliced into rounds
  • 8 oz garlic butter melted, optional but traditional
  • 1.5 cups shredded Parmesan cheese to sprinkle on top
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 400 °F (205 °C).
  • Thinly slice the zucchini using a mandolin or sharp knife so the rounds are even.
  • Arrange the slices in one layer on a baking sheet.
  • Brush each slice with garlic butter if using, then generously sprinkle Parmesan cheese over the top of each round.
  • Bake in the oven for 20–25 minutes, or until the edges are golden and crisp.
  • Remove from the oven and season with salt and pepper to taste. Let cool completely — the chips will crisp more as they cool.
  • Serve as a crunchy snack or side dish.

Notes

These chips are best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

Serving: 1cupCalories: 58kcalCarbohydrates: 2gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Keyword Healthy Chips, Keto Zucchini Chips, Low Carb Snack, Parmesan Chips, Vegetable Chips, zucchini chips
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