Preparation

• Begin by getting your prep out of the way: mince the garlic and ginger, and thinly slice the green onions.
• Next combine the ground beef with all listed ingredients for the meatballs. Mix until just combined (avoid over mixing as this will give you tough meatballs). Roll into about 1 inch sized meatballs.
• Fry the meatballs in a pan on medium heat until all sides are brown and caramelized. It should take around 12-15 minutes for your meatballs to be cooked through. Remove and set aside, and wipe out any really burnt bits from the pan.
• In the same pan add the soy sauce, honey, brown sugar, gochujang, rice vinegar, and sesame oil. Mix well and bring to a gentle simmer. Add in the cornstarch slurry and mix until it thickens.
• Shut off the heat and add the meatballs to the sauce and mix until they're coated.
• Make the spicy sesame mayo by combining the mayo, gochujang, sesame oil, and lime juice.
• Serve the meatballs with your side of choice, plenty of the spicy sesame mayo, some more green onion, and sesame seeds on top. Enjoy!