Lemon Poke Cake

This Lemon Poke Cake is super moist and tangy, perfect with whipped topping or vanilla ice cream.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings slices

Calories 1338 kcal

Equipment

9×13-inch baking pan
large bowl
Small bowl
fork

Ingredients

1 package yellow cake mix
1 package instant lemon pudding mix (3.4 ounce)
¾ cup water
½ cup vegetable oil
4 large eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Notes

Serve with whipped topping or vanilla ice cream for added flavor.

Nutrition

Serving: 1sliceCalories: 1338kcalCarbohydrates: 283gProtein: 13gFat: 17gSaturated Fat: 6gCholesterol: 31mgSodium: 2448mgPotassium: 177mgFiber: 4gSugar: 153gVitamin C: 1mgCalcium: 712mgIron: 7mg

Keyword cake, Dessert, lemon cake, Lemon Poke Cake, poke cake, sweet