Cooking Instructions

• Cook linguine according to package instructions. Drain.
• Heat 1 tablespoon of olive oil in a large skillet on medium heat.
• Add chopped sun-dried tomatoes and minced garlic. Cook on medium heat for about 30 seconds, constantly stirring.
• Add half-and-half, paprika, and salt. Bring to boil and reduce to simmer.
• Add ½ cup of shredded Parmesan cheese. Stir until the cheese melts. If the sauce is too thin, gradually add more cheese.
• Add spinach. Keep stirring on medium heat until the spinach wilts, about 1 minute.
• Add cooked and drained linguine to the sauce. Stir well.
• Taste and add more salt if needed. Top with finely chopped fresh basil leaves.