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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake is a unique twist on the traditional dessert, featuring a rich and creamy filling with a burnt exterior.
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Cook Time 28 minutes
Total Time 28 minutes
Course Cheesecakes, Valentine's Day
Cuisine Bakery
Servings 10 slices
Calories 211 kcal

Equipment

  • Loaf Pan

Ingredients
  

  • 360 g softened cream cheese
  • 70 g confectioners’ sugar
  • 10 g cornstarch
  • 3 whole eggs
  • 1 whole egg yolk
  • 100 g heavy cream/whipping cream

Instructions
 

  • Soften the cream cheese. Add in confectioners’ sugar and beat in medium-low speed until smooth. Add in cornstarch and gently mix in until combined. Add in 3 eggs and 1 egg yolk, 1 egg at a time, and each time use a rubber spatula to gently mix them in. Add in heavy cream and mix until just combined.
  • Preheat the oven to 428℉(220℃). Line the loaf pan with parchment paper, pour in the batter and send into the oven to bake for 28 minutes. Let the cheesecake cool down in room temperature. Set it in the fridge to cool overnight. Slice and serve.

Notes

This cheesecake can be enjoyed throughout the year and is perfect for gatherings.

Nutrition

Serving: 1sliceCalories: 211kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 134mgSodium: 142mgSugar: 9g
Keyword basque cheesecake, cheesecake, loaf pan, Loaf Pan Basque Cheesecake
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