Mango Popsicles

These Mango Popsicles are a healthy summer treat that everyone will love!

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Prep Time 5

Freeze Time 4

Total Time 5

Course Dessert

Cuisine American

Servings popsicles

Calories 100 kcal

Equipment

Popsicle molds

Ingredients

3 cups mango chunks fresh or frozen (thaw first if using frozen)
⅓ cup water or coconut water
1 tablespoon fresh lime juice
¼ cup honey (or to taste)

Instructions

Place all the ingredients into a blender and blend until smooth.
Pour mixture into popsicle molds.
Freeze for at least 4 hours (preferably overnight) and enjoy!

Notes

Store in freezer for 1-2 months. Keep popsicles stored in the popsicle mold or unmold and wrap each individually in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 60mgCalcium: 1mgIron: 1mg

Keyword Frozen Treats, Healthy Snacks, Mango Popsicles, Summer Desserts, Vegetarian Desserts