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–+ servings
Mango Pudding

Mango Pudding

This mango pudding is a silky-smooth, creamy dessert bursting with fresh mango flavor.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Chinese
Servings 4 servings
Calories 252 kcal

Equipment

  • medium bowl
  • ramekins or small bowls

Ingredients
  

Liquid Ingredients

  • ½ cup boiled hot water
  • 1 packet unflavored gelatin or agar-agar
  • ½ cup granulated sugar
  • pinch salt
  • 1 cup coconut milk or evaporated milk or half and half (10% M.F.) or table cream (18% M.F.)
  • 1 cup mango puree preferably homemade from fresh ripe mangoes

Garnish (optional)

  • diced mangoes
  • shredded coconut

Instructions
 

Preparation

  • In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
  • Whisk in the sugar and salt until dissolved.
  • Stir in the coconut milk or cream, then mango puree until mixture is smooth.
  • Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

Notes

Mango pudding can be covered and stored in the fridge for up to 3-5 days.

Nutrition

Serving: 1cupCalories: 252kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 13mgPotassium: 232mgFiber: 1gSugar: 34gVitamin A: 690IUVitamin C: 24mgCalcium: 19mgIron: 2mg
Keyword Dessert, Easy Dessert, Mango Pudding, mango recipe, no-bake, pudding
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