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Marry Me Chicken

Marry Me Chicken

Marry Me Chicken is a creamy, juicy dish full of flavor that’s said to inspire proposals!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 447 kcal

Equipment

  • Skillet
  • Kitchen tongs
  • spatula

Ingredients
  

  • 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour (50 grams)
  • 2 tablespoons olive oil (30 ml)
  • 2 tablespoons unsalted butter (28 grams)
  • 3 cloves garlic minced
  • 1 cup chicken stock (240 ml)
  • 1 cup heavy cream (240 ml, double cream in the UK)
  • ½ cup parmesan cheese (43 grams, grated)
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • cup sundried tomatoes chopped
  • 1 tablespoon fresh basil leaves for garnish

Instructions
 

  • Season chicken with salt and pepper, then dredge in flour and shake off any excess.
  • In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
  • Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
  • Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
  • Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
  • Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
  • Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

Notes

Chicken cutlets are available in most supermarkets, but you can slice a chicken breast in half to get the same result. Do not use half and half/single cream as that won't thicken the sauce enough.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 13gProtein: 31gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 147mgSodium: 601mgPotassium: 749mgFiber: 1gSugar: 3gVitamin A: 1019IUVitamin C: 5mgCalcium: 154mgIron: 2mg
Keyword chicken dinner, Chicken recipes, Creamy Chicken, Dinner Recipes, easy recipes, Marry Me Chicken
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